Brazil Monte Carmelo
From the town of Monte Carmelo, this smooth coffee is light and sweet, and has a mild acidity. An enjoyable cup any time of the day.
Colombian Supremo
This coffee is smooth and rich, with the perfect balance of aroma, body and flavor. A medium body coffee that finishes soft and sweet.
Costa Rican SHB
This coffee has full acidity and body, with the "Strictly High Bean" classification: grown at an altitude above 5,000 feet. This high quality coffee is world-renowned.
Guatemalan SHB
This "strictly high bean" coffee is grown in the highlands near the city of Antigua. It is spicy and complex, with a full body and balanced acidity that is sure to please.
Nicaraguan SHB
Our Nicaraguan SHB is grown in the highlands of Matagalpa, and is considered a "classic" coffee; medium-bodied with a rich flavor that lasts to the finish.
Panama SHB
This "Strictly High Bean" is grown in Boquette, Panama, and is highly regarded for its taste. It has a light body and medium acidity, with a deliciously smooth finish.
El Salvador
Our Salvadorian coffee is well-balanced, with light body and low acidity.
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