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Central & South America

Coffee Beans
Mad City Coffee roasts all of our coffee in-house, to ensure the freshness and quality of every bean. We also flavor our coffee right in our own store. The results are delicious! Our extensive selection of coffee is priced by the pound so you can take your favorite brew home with you.
Central & South America
Brazil Monte Carmelo
From the town of Monte Carmelo, this smooth coffee is light and sweet, and has a mild acidity. An enjoyable cup any time of the day.

Colombian Supremo
This coffee is smooth and rich, with the perfect balance of aroma, body and flavor. A medium body coffee that finishes soft and sweet.

Costa Rican SHB
This coffee has full acidity and body, with the "Strictly High Bean" classification: grown at an altitude above 5,000 feet. This high quality coffee is world-renowned.

Guatemalan SHB
This "strictly high bean" coffee is grown in the highlands near the city of Antigua. It is spicy and complex, with a full body and balanced acidity that is sure to please.

Nicaraguan SHB
Our Nicaraguan SHB is grown in the highlands of Matagalpa, and is considered a "classic" coffee; medium-bodied with a rich flavor that lasts to the finish.

Panama SHB
This "Strictly High Bean" is grown in Boquette, Panama, and is highly regarded for its taste. It has a light body and medium acidity, with a deliciously smooth finish.

El Salvador
Our Salvadorian coffee is well-balanced, with light body and low acidity.

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